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The island of Sardinia perhaps most quickly conjures up the idea of sardines. A small island off of the western coast of Italy, it certainly incorporates seafood in to much of its regional cuisine. However, Sardinia has such a rich and various history that it bears little resemblance to the traditional idea of Italian cooking. Like many other Italian regional cuisines, Sardinia's regional taste is often a surprise for a palette that is expecting red sauce and parmesan cheese to be the beginning and end of traditional Italian cooking. While it is a region of Italy, Sardinia's history is shared with explorers of many European nations, such as Greece, France, and Spain. This diverse history of people shows in the traditions and culture of this isolated island destination.

Financial Spread Trading While, being an island, seafood, especially shellfish, plays a large part in the regional cuisine of Sardinia, very few Sardinian meals do not incorporate lamb, a rich resource in the mountainous inland of the island of Sardinia. In addition to the lamb's meat, a favorite of Sardinian chefs, very few meals are complete without the company of sheep's milk and wild fennel. Stews and roasts are popular choices for the people of Sardinia. Looking at any Sardinian recipe, it is easy to see that the cuisine of this hilly island is a veritable stone soup of the many different cultures that have passed through the island over the years.

> Sardinia Sardinia Villa & Apartment Holidays in Italy About Sardinia Sardinia Information Click area on map When you spend your holidays in one of our self catering rental villas or holiday apartments in Sardinia, you will get a real taste of the Authentic Italy. Sardinia is not only the second largest island of the Mediterranean (after Sicily) but also an island of superlatives and famous for its Sardinian holiday cottages and villas and wide variety of Italian rental accommodation.

Nfl Betting Spread The seafood traditions of the Greek isles can be found in the mussel stews and roasted lobster dishes that keep the island's fishermen busy. Malloreddus is a Sardinian pasta that can be found in many stews and pasta dishes accompanying chicken or rabbit basted in fennel or saffron. Malloreddus is a grooved pasta that very much resembles gnocchi in taste and texture, and is made of semolina flour and sometimes seasoned lightly with saffron, while most gnocchi is made with potato.

Comparisons, such as Sardinia is the Caribbean of Europe may be attempted, but hardly show a complete picture of this wonderful Italian island with many contrasts. However, D H Lawrence was definitely right when he said, in 1921, Sardinia is something else!

Commodity Spread Trading Stews are very popular in the regional cuisine of Sardinia, and even meat and poultry dishes are served in rich cooking sauces that could just as easily be served as soups. For this reason, accompanying a Sardinian entrée with a hearty crusted bread or a side of potatoes makes for a very filling meal. Pasta, in the traditional sense is not as large a part of Sardinian cooking as in other regions of Italy. The pastas of Sardinia are more commonly associated with Middle Eastern cuisine. Hearty grains and fusilli more commonly accompany the dishes of Sardinian regional cuisine, as opposed the lasagna, spaghetti or linguine that Americans more commonly associate with Italian cooking.

Hire a car in Sardinia with easyCar.com – the low cost, online car hire specialist. Surrounded by crystal clear Mediterranean waters and blessed with lush romantic scenery, stunning rugged coastlines and rich cultural heritage, Sardinia makes for a vivid and memorable holiday getaway. easyCar.com provides cheap car rental facilities in Sardinia and at airport and city locations right across Italy. Car hire Sardinia is the best way to explore this remarkable region and find surprises and hidden gems throughout the island.

Betting Exchange Spread Between the diverse history of Sardinia's people, from France to the Middle East, and the various different landscapes and resources that can be found throughout the island, it is hard to put Sardinian cuisine into one category. One thing is for sure though, while you will find many different types of food on the island of Sardinia, it is unlikely that you will find anything like it anywhere else in the world.

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In our restaurant “La Golondrina” you may taste Italian cuisine with fresh ingredients prepared by our chefs de cuisine.

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